Meet Kitchen Sync, A Culinary Incubator For Food Startups

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If you’re new to the food business in Hong Kong, you probably find the sky-high costs of setting up a commercially licensed kitchen daunting to say the least. If you’re a small food entrepreneur, shelling out HK$1million for a food factory license is a less than ideal roadblock. So what’s a young upstart looking to make their mark in Hong Kong’s food scene to do?
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